Nutrient Comparison: Cooked Oat Bran VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Oat Bran versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Oat Bran vs Almond paste:
- 1 pound of Cooked Oat Bran has 2 times more Vitamin B1 and 1.9 times more Vitamin B5 than Almond paste.
- While 1 lb of Almond paste contains 12.2 times more Vitamin B2, 9.9 times more Vitamin B3, 1.4 times more Vitamin B6 and 12.2 times more Vitamin B9 than Cooked Oat Bran.
- 1 pound of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Oat Bran as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Oat Bran vs Almond paste:
- 1 pound of Cooked Oat Bran has 1.8 times more Selenium and 6 times more Water than Almond paste.
- While 1 lb of Almond paste contains 17.2 times more Calcium, 6.9 times more Copper, 1.8 times more Iron, 3.3 times more Magnesium, 2.2 times more Phosphorus, 3.4 times more Potassium and 2.8 times more Zinc than Cooked Oat Bran.
- Both Cooked Oat Bran and Almond paste contain similar levels of Manganese per one pound.
- 1 pound of Cooked Oat Bran lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 11.5 times more Energy, 32.3 times more Fat, 16.1 times more Saturated Fat, 13.3 times more Omega 3, 17.2 times more Omega 6, 4.2 times more Carbohydrate, 1.8 times more Fiber and 2.8 times more Protein than Cooked Oat Bran.
- 1 pound of Cooked Oat Bran provide inadequate amounts of Energy, Omega 3 and Omega 6