Nutrient Comparison: Cooked Oat Bran VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Oat Bran versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Oat Bran vs Brazilnuts:
- 1 lb of Dried Brazilnuts contains 3.9 times more Vitamin B1, 4 times more Vitamin B6 and 3.7 times more Vitamin B9 than Cooked Oat Bran.
- Both Cooked Oat Bran and Brazilnuts provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Cooked Oat Bran have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Cooked Oat Bran as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Oat Bran vs Brazilnuts:
- 1 pound of Cooked Oat Bran has 24.6 times more Water than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 16 times more Calcium, 26.4 times more Copper, 2.8 times more Iron, 9.4 times more Magnesium, 1.3 times more Manganese, 6.1 times more Phosphorus, 7.2 times more Potassium, 249 times more Selenium and 7.7 times more Zinc than Cooked Oat Bran.
- 1 pound of Cooked Oat Bran lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Brazilnuts contains 16.5 times more Energy, 78 times more Fat, 99 times more Saturated Fat, 2.4 times more Omega 3, 75.2 times more Omega 6, 2.9 times more Fiber and 4.5 times more Protein than Cooked Oat Bran.
- Both Cooked Oat Bran and Brazilnuts offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Cooked Oat Bran provide inadequate amounts of Energy, Omega 3 and Omega 6