Nutrient Comparison: Fresh Orange juice VS Natto per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Natto to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Natto:
- 1 pound of Fresh Orange juice has more Vitamin B3, 3.8 times more Vitamin B9 and 3.8 times more Vitamin C than Natto.
- While 1 lb of Natto contains 1.8 times more Vitamin B1, 6.3 times more Vitamin B2, 3.3 times more Vitamin B6 and 231 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Natto provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin K
- 1 pound of Natto have insufficient amounts of Vitamin B3
- Both Raw Orange juice as well as Natto have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Natto:
- 1 pound of Fresh Orange juice has 1.6 times more Water than Natto.
- While 1 lb of Natto contains 19.7 times more Calcium, 15.2 times more Copper, 43 times more Iron, 10.5 times more Magnesium, 109.1 times more Manganese, 10.2 times more Phosphorus, 3.6 times more Potassium, 88 times more Selenium and 60.6 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 1.7 times more Sugars than Natto.
- While 1 lb of Natto contains 4.7 times more Energy, 55 times more Fat, 66.3 times more Saturated Fat, 66.7 times more Omega 3, 188.8 times more Omega 6, 27 times more Fiber and 27.7 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Natto offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein