Nutrient Comparison: Fresh Orange juice VS Wheat Germ per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Wheat Germ to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Wheat Germ:
- 1 pound of Fresh Orange juice has more Vitamin C than Wheat Germ.
- While 1 lb of Crude Wheat Germ contains 20.9 times more Vitamin B1, 16.6 times more Vitamin B2, 17 times more Vitamin B3, 11.9 times more Vitamin B5, 32.5 times more Vitamin B6 and 9.4 times more Vitamin B9 than Raw Orange juice.
- 1 pound of Wheat Germ have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Crude Wheat Germ have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Wheat Germ:
- 1 pound of Fresh Orange juice has 7.9 times more Water than Wheat Germ.
- While 1 lb of Crude Wheat Germ contains 3.5 times more Calcium, 18.1 times more Copper, 31.3 times more Iron, 21.7 times more Magnesium, 950.1 times more Manganese, 49.5 times more Phosphorus, 4.5 times more Potassium, 792 times more Selenium and 245.8 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Crude Wheat Germ contains 8 times more Energy, 48.6 times more Fat, 69.4 times more Saturated Fat, 65.7 times more Omega 3, 182.3 times more Omega 6, 5 times more Carbohydrate, 66 times more Fiber and 33.1 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein