Nutrient Comparison: Valencia Oranges VS Black Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Black Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Black Beans:
- 1 pound of Valencia Oranges has more Vitamin C than Black Beans.
- While 1 lb of Raw Black Beans contains 10.3 times more Vitamin B1, 4.8 times more Vitamin B2, 7.1 times more Vitamin B3, 3.6 times more Vitamin B5, 4.5 times more Vitamin B6 and 11.4 times more Vitamin B9 than Raw Valencia Oranges.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 pound of Black Beans have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Raw Black Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Black Beans:
- 1 pound of Valencia Oranges has 7.8 times more Water than Black Beans.
- While 1 lb of Raw Black Beans contains 3.1 times more Calcium, 22.7 times more Copper, 55.8 times more Iron, 17.1 times more Magnesium, 46.1 times more Manganese, 20.7 times more Phosphorus, 8.3 times more Potassium and 60.8 times more Zinc than Raw Valencia Oranges.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Black Beans contains 7 times more Energy, 17.4 times more Omega 3, 5.2 times more Carbohydrate, 6.2 times more Fiber and 20.8 times more Protein than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Valencia Oranges as well as Raw Black Beans provide inadequate amounts of Omega 6 in one pound.