Nutrient Comparison: Florida Oranges VS Frozen Chopped Green Sweet Peppers per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Frozen Chopped Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Frozen Chopped Green Sweet Peppers:
- 1 pound of Florida Oranges has 1.4 times more Vitamin B1, 8.3 times more Vitamin B5 and 1.2 times more Vitamin B9 than Frozen Chopped Green Sweet Peppers.
- While 1 lb of Frozen Chopped Green Sweet Peppers, Unprepared contains 1.6 times more Vitamin A, 3.4 times more Vitamin B3, 2.7 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Florida Oranges.
- Both Florida Oranges and Frozen Chopped Green Sweet Peppers provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A
- 1 pound of Frozen Chopped Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Florida Oranges as well as Frozen Chopped Green Sweet Peppers, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Frozen Chopped Green Sweet Peppers:
- 1 pound of Florida Oranges has 4.8 times more Calcium, 1.3 times more Magnesium and 1.9 times more Potassium than Frozen Chopped Green Sweet Peppers.
- While 1 lb of Frozen Chopped Green Sweet Peppers, Unprepared contains 1.4 times more Copper, 6.9 times more Iron, 4.9 times more Manganese and 1.4 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Frozen Chopped Green Sweet Peppers contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 pound of Frozen Chopped Green Sweet Peppers lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Frozen Chopped Green Sweet Peppers, Unprepared lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 2.6 times more Carbohydrate and 1.5 times more Fiber than Frozen Chopped Green Sweet Peppers.
- Both Raw Florida Oranges as well as Frozen Chopped Green Sweet Peppers, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.