Lets compare vitamin content per 100 grams of Florida Oranges vs Frozen Chopped Green Sweet Peppers:
Raw Florida Oranges have 1.4 times more Vitamin B1, 8.3 times more Vitamin B5 and 1.2 times more Vitamin B9 than Frozen Chopped Green Sweet Peppers, Unprepared.
While Frozen Chopped Green Sweet Peppers, Unprepared contain 1.6 times more Vitamin A, 3.4 times more Vitamin B3, 2.7 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Florida Oranges.
Both Raw Florida Oranges and Frozen Chopped Green Sweet Peppers, Unprepared have similar amounts of Vitamin B2 per 100 g.
Both Raw Florida Oranges as well as Frozen Chopped Green Sweet Peppers, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Frozen Chopped Green Sweet Peppers:
Raw Florida Oranges have 4.8 times more Calcium, 1.3 times more Magnesium and 1.9 times more Potassium than Frozen Chopped Green Sweet Peppers, Unprepared.
While Frozen Chopped Green Sweet Peppers, Unprepared contain 1.4 times more Copper, 6.9 times more Iron, 4.9 times more Manganese and 1.4 times more Phosphorus than Raw Florida Oranges.
Both Raw Florida Oranges and Frozen Chopped Green Sweet Peppers, Unprepared have similar amounts of Water per 100 g.
Both Raw Florida Oranges as well as Frozen Chopped Green Sweet Peppers, Unprepared have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 2.3 times more Energy, 2.6 times more Carbohydrate and 1.5 times more Fiber than Frozen Chopped Green Sweet Peppers, Unprepared.
While Frozen Chopped Green Sweet Peppers, Unprepared contain 1.5 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Frozen Chopped Green Sweet Peppers, Unprepared have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.