Nutrient Comparison: Navel Oranges VS Canned Carrot Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Canned Carrot Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Canned Carrot Juice:
- 1 pound of Navel Oranges has 8.5 times more Vitamin B9 and 7 times more Vitamin C than Canned Carrot Juice.
- While 1 lb of Canned Carrot Juice contains 79.7 times more Vitamin A, 1.4 times more Vitamin B1, 2.7 times more Vitamin B6, 7.7 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Canned Carrot Juice provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Canned Carrot Juice have insufficient amounts of Vitamin B9
- Both Raw Navel Oranges as well as Canned Carrot Juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Canned Carrot Juice:
- 1 pound of Navel Oranges has 1.8 times more Calcium than Canned Carrot Juice.
- While 1 lb of Canned Carrot Juice contains 3.5 times more Iron, 1.3 times more Magnesium, 4.5 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium and 66 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Canned Carrot Juice contain similar levels of Copper and Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Navel Oranges as well as Canned Carrot Juice lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 1.4 times more Carbohydrate, 2.2 times more Sugars and 2.8 times more Fiber than Canned Carrot Juice.
- Both Raw Navel Oranges as well as Canned Carrot Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.