Comparing Nutrients in 1 pound Canned Carrot Juice VS Stewed Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Canned Carrot Juice	9%	3%	88%
Stewed Tomatoes	9%	29%	62%

Macro Nutrients

	Canned Carrot Juice	Stewed Tomatoes	Recommended Dietary Allowance
Energy	6.26% 181kcal	12.4% 358kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	12.5% 12g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	7.4% 2.36g	32g per day for Men 19-50 years
Omega 3	2.55% 0.041g	10.8% 0.17g	1.6g per day for Men 19-50 years
Omega 6	1.63% 0.28g	22.4% 3.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.4% 42g	45.5% 59g	130g per day for Men 19-50 years
Sugars	24.5% 17.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.55% 3.63g	20.3% 7.7g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	16% 8.9g	56g per day for Men 19-50 years

Vitamins

	Canned Carrot Juice	Stewed Tomatoes	Recommended Dietary Allowance
Vitamin A	482% 4336μg	16.6% 150μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.8% 0.42mg	41% 0.49mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	28% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.75mg	31.5% 5.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.7% 1.03mg	23.2% 1.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	75.7% 0.98mg	30% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.54% 18μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	43% 38.6mg	92% 82.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	35% 5.26mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	58.6% 70.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrot Juice	Stewed Tomatoes	Recommended Dietary Allowance
Calcium	11% 109mg	11.8% 118mg	1000mg per day for Men 19-50 years
Copper	23% 0.21mg	48% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26% 2.1mg	60% 4.8mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	25.6% 0.59mg	38% 0.88mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.2% 191mg	24.6% 172mg	700mg per day for Men 19-50 years
Potassium	39% 1324mg	33% 1120mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	20% 299mg	138% 2064mg	1500mg per day for Men 19-50 years
Zinc	7.42% 0.82mg	7.42% 0.82mg	11mg per day for Men 19-50 years
Water	11% 403g	9.9% 366g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Canned Carrot Juice vs Stewed Tomatoes:

• Canned Carrot Juice has 29 times more Vitamin A and 2.5 times more Vitamin B6 than Stewed Ripe Red Tomatoes.
• While Stewed Ripe Red Tomatoes contain 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 2.8 times more Vitamin B9 and 2.1 times more Vitamin C than Canned Carrot Juice.
• Both Canned Carrot Juice and Stewed Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B5 per 1 lb.
• Both Canned Carrot Juice as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Canned Carrot Juice vs Stewed Tomatoes:

• Stewed Ripe Red Tomatoes contain 2.1 times more Copper, 2.3 times more Iron, 1.5 times more Manganese, 2 times more Selenium and 6.9 times more Sodium than Canned Carrot Juice.
• Both Canned Carrot Juice and Stewed Ripe Red Tomatoes have similar amounts of Calcium, Magnesium, Phosphorus, Potassium, Zinc and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Stewed Ripe Red Tomatoes contain 2 times more Energy, 17.9 times more Fat, 19.3 times more Saturated Fat, 4.2 times more Omega 3, 13.8 times more Omega 6, 1.4 times more Carbohydrate, 2.1 times more Fiber and 2.1 times more Protein than Canned Carrot Juice.
• Both Canned Carrot Juice as well as Stewed Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.