Nutrient Comparison: Navel Oranges VS Boiled Dock per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Boiled Dock to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Boiled Dock:
- 1 pound of Navel Oranges has 2 times more Vitamin B1, 7.3 times more Vitamin B5, 4.3 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled Dock.
- While 1 lb of Boiled and Drained Dock contains 14.5 times more Vitamin A, 1.7 times more Vitamin B2 and 1.3 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Boiled Dock provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A
- 1 pound of Boiled Dock have insufficient amounts of Vitamin B5
- Both Raw Navel Oranges as well as Boiled and Drained Dock have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Boiled Dock:
- 1 lb of Boiled and Drained Dock contains 2.9 times more Copper, 16 times more Iron, 8.1 times more Magnesium, 10.4 times more Manganese, 2.3 times more Phosphorus and 1.9 times more Potassium than Raw Navel Oranges.
- Both Navel Oranges and Boiled Dock contain similar levels of Calcium and Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Navel Oranges as well as Boiled and Drained Dock lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 4.3 times more Carbohydrate than Boiled Dock.
- While 1 lb of Boiled and Drained Dock contains 2 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Dock offer comparable quantities of Fiber per one pound.
- 1 pound of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Dock provide inadequate amounts of Energy in one pound.