Nutrient Comparison: Navel Oranges VS Meatless Luncheon Slices per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Meatless Luncheon Slices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Meatless Luncheon Slices:
- 1 pound of Navel Oranges has more Vitamin C than Meatless Luncheon Slices.
- While 1 lb of Meatless Luncheon Slices contains 58.8 times more Vitamin B1, 5.9 times more Vitamin B2, 26.1 times more Vitamin B3, 11.3 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12 and 20 times more Vitamin E than Raw Navel Oranges.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin E
- 1 pound of Meatless Luncheon Slices have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Meatless Luncheon Slices have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Meatless Luncheon Slices:
- 1 pound of Navel Oranges has 1.3 times more Water than Meatless Luncheon Slices.
- While 1 lb of Meatless Luncheon Slices contains 23.3 times more Copper, 13.8 times more Iron, 2.1 times more Magnesium, 19.2 times more Phosphorus, more Selenium, 711 times more Sodium and 20 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Meatless Luncheon Slices contain similar levels of Calcium and Potassium per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 2.8 times more Carbohydrate, 3.8 times more Sugars and 2 times more Fiber than Meatless Luncheon Slices.
- While 1 lb of Meatless Luncheon Slices contains 3.9 times more Energy, 74.1 times more Fat, 78.7 times more Saturated Fat, 54.3 times more Omega 3, 169.3 times more Omega 6 and 19.5 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein