Nutrient Comparison: Navel Oranges VS Tofu Yogurt per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Tofu Yogurt:
- 1 pound of Navel Oranges has 2.6 times more Vitamin B2, 1.8 times more Vitamin B3, 4 times more Vitamin B6, 5.7 times more Vitamin B9 and 23.6 times more Vitamin C than Tofu Yogurt.
- While 1 lb of Tofu yogurt contains 2.1 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Tofu Yogurt provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Raw Navel Oranges as well as Tofu yogurt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Tofu Yogurt:
- 1 pound of Navel Oranges has 3.5 times more Potassium than Tofu Yogurt.
- While 1 lb of Tofu yogurt contains 2.7 times more Calcium, 1.9 times more Copper, 8.2 times more Iron, 3.6 times more Magnesium, 1.7 times more Phosphorus, more Selenium, 35 times more Sodium and 3.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Tofu Yogurt contain similar levels of Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc
- 1 pound of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 6.9 times more Sugars and 11 times more Fiber than Tofu Yogurt.
- While 1 lb of Tofu yogurt contains 1.9 times more Energy, 12.9 times more Omega 3, 39.2 times more Omega 6, 1.3 times more Carbohydrate and 3.8 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 pound of Tofu Yogurt provide inadequate amounts of Fiber