Nutrient Comparison: Oranges with Peel VS Boiled Podded Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Boiled Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Boiled Podded Peas:
- 1 pound of Oranges with Peel has 1.5 times more Vitamin C than Boiled Podded Peas.
- While 1 lb of Boiled and Drained Podded Peas contains 4 times more Vitamin A, 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Podded Peas provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Boiled Podded Peas:
- 1 pound of Oranges with Peel has 1.7 times more Calcium than Boiled Podded Peas.
- While 1 lb of Boiled and Drained Podded Peas contains 1.4 times more Copper, 2.5 times more Iron, 1.9 times more Magnesium, 2.5 times more Phosphorus and 3.4 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Podded Peas contain similar levels of Potassium and Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained Podded Peas lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.5 times more Energy, 2.2 times more Carbohydrate and 1.6 times more Fiber than Boiled Podded Peas.
- While 1 lb of Boiled and Drained Podded Peas contains 2.5 times more Protein than Raw Oranges with Peel .
- 1 pound of Boiled Podded Peas provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled and Drained Podded Peas provide inadequate amounts of Omega 3 and Omega 6 in one pound.