Nutrient Comparison: Pears VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Pears versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pears vs Cauliflower:
- 1 lb of Raw Cauliflower contains 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 3.1 times more Vitamin B3, 13.6 times more Vitamin B5, 6.3 times more Vitamin B6, 8.1 times more Vitamin B9, 11.2 times more Vitamin C and 3.5 times more Vitamin K than Raw Pears.
- 1 pound of Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Pears as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Pears vs Cauliflower:
- 1 pound of Pears has 2.1 times more Copper than Cauliflower.
- While 1 lb of Raw Cauliflower contains 2.4 times more Calcium, 2.3 times more Iron, 2.1 times more Magnesium, 3.2 times more Manganese, 3.7 times more Phosphorus, 2.6 times more Potassium, 30 times more Sodium and 2.7 times more Zinc than Raw Pears.
- Both Pears and Cauliflower contain similar levels of Water per one pound.
- 1 pound of Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Pears as well as Raw Cauliflower lack sufficient amounts of Fluoride and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pears has 3.1 times more Carbohydrate, 5.1 times more Sugars, 6.6 times more Fructose and 1.6 times more Fiber than Cauliflower.
- While 1 lb of Raw Cauliflower contains 5.3 times more Protein than Raw Pears.
- 1 pound of Pears provide inadequate amounts of Protein
- Both Raw Pears as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.