Nutrient Comparison: Canned Hot Pickled Peppers VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Hot Pickled Peppers versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Hot Pickled Peppers vs Almond paste:
- 1 pound of Canned Hot Pickled Peppers has more Vitamin A, 1.8 times more Vitamin B5, 2.9 times more Vitamin B6, 123 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 2.2 times more Vitamin B1, 18 times more Vitamin B2, 4.1 times more Vitamin B3, 5.6 times more Vitamin B9 and 15 times more Vitamin E than Canned Hot Pickled Peppers.
- 1 pound of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Hot Pickled Peppers as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Hot Pickled Peppers vs Almond paste:
- 1 pound of Canned Hot Pickled Peppers has 158.9 times more Sodium and 6.4 times more Water than Almond paste.
- While 1 lb of Almond paste contains 2.8 times more Calcium, 10.1 times more Copper, 5 times more Iron, 21.7 times more Magnesium, 16.5 times more Manganese, 19.8 times more Phosphorus, 2.8 times more Potassium, 10.5 times more Selenium and 16.4 times more Zinc than Canned Hot Pickled Peppers.
- 1 pound of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 20.8 times more Energy, 69.4 times more Fat, 43.1 times more Saturated Fat, 6.6 times more Omega 3, 49.3 times more Omega 6, 10.5 times more Carbohydrate, 22.7 times more Sugars, 1.8 times more Fiber and 11.3 times more Protein than Canned Hot Pickled Peppers.
- 1 pound of Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein