Nutrient Comparison: Traditional Pineapple VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Traditional Pineapple versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Traditional Pineapple vs Frozen Carrots:
- 1 pound of Traditional Pineapple has 1.8 times more Vitamin B1 and 6.8 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 236.7 times more Vitamin A, 1.3 times more Vitamin B2 and 25.1 times more Vitamin K than Traditional Raw Pineapple.
- Both Traditional Pineapple and Frozen Carrots provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Traditional Pineapple have insufficient amounts of Vitamin A and Vitamin K
- Both Traditional Raw Pineapple as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Traditional Pineapple vs Frozen Carrots:
- 1 pound of Traditional Pineapple has 9.3 times more Manganese than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 2.8 times more Calcium, 1.8 times more Iron, 3.7 times more Phosphorus, 1.9 times more Potassium, 68 times more Sodium and 4.1 times more Zinc than Traditional Raw Pineapple.
- Both Traditional Pineapple and Frozen Carrots contain similar levels of Copper, Magnesium and Water per one pound.
- 1 pound of Traditional Pineapple lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Traditional Raw Pineapple as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Traditional Pineapple has 1.5 times more Carbohydrate, 1.7 times more Sugars and 6.3 times more Fructose than Frozen Carrots.
- Both Traditional Raw Pineapple as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy and Protein in one pound.