Nutrient Comparison: Baked Potato Skin VS Seeded Raisins per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Seeded Raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Seeded Raisins:
- 1 pound of Baked Potato Skin has 2.8 times more Vitamin B3, 19 times more Vitamin B5, 3.3 times more Vitamin B6, 7.3 times more Vitamin B9 and 2.5 times more Vitamin C than Seeded Raisins.
- While 1 lb of Seeded Raisins contains 1.7 times more Vitamin B2 than Baked Potato Skin.
- Both Baked Potato Skin and Seeded Raisins provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Seeded Raisins have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Baked Potato Skin as well as Seeded Raisins have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Seeded Raisins:
- 1 pound of Baked Potato Skin has 1.2 times more Calcium, 2.7 times more Copper, 2.7 times more Iron, 1.4 times more Magnesium, 2.3 times more Manganese, 1.3 times more Phosphorus and 2.7 times more Zinc than Seeded Raisins.
- While 1 lb of Seeded Raisins contains 1.4 times more Potassium than Baked Potato Skin.
- 1 pound of Seeded Raisins lack sufficient amounts of Zinc
- Both Baked Potato Skin as well as Seeded Raisins lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 1.7 times more Protein than Seeded Raisins.
- While 1 lb of Seeded Raisins contains 1.5 times more Energy, 3.7 times more Omega 3 and 1.7 times more Carbohydrate than Baked Potato Skin.
- Both Baked Potato Skin and Seeded Raisins offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Baked Potato Skin as well as Seeded Raisins provide inadequate amounts of Omega 6 in one pound.