Nutrient Comparison: Baked Potato Skin VS Dried Breadnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Dried Breadnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Dried Breadnuts:
- 1 pound of Baked Potato Skin has 4.1 times more Vitamin B1 and 1.5 times more Vitamin B3 than Dried Breadnuts.
- While 1 lb of Dried Breadnut Tree Seeds contains 1.3 times more Vitamin B2, 2.2 times more Vitamin B5, 5.1 times more Vitamin B9 and 3.5 times more Vitamin C than Baked Potato Skin.
- Both Baked Potato Skin and Dried Breadnuts provide similar amounts of Vitamin B6 per one pound.
- Both Baked Potato Skin as well as Dried Breadnut Tree Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Dried Breadnuts:
- 1 pound of Baked Potato Skin has 1.5 times more Iron and 2 times more Manganese than Dried Breadnuts.
- While 1 lb of Dried Breadnut Tree Seeds contains 2.8 times more Calcium, 3 times more Copper, 2.7 times more Magnesium, 1.8 times more Phosphorus, 3.5 times more Potassium, 2.7 times more Selenium, 2.5 times more Sodium and 3.9 times more Zinc than Baked Potato Skin.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Breadnut Tree Seeds contains 1.9 times more Energy, 20.7 times more Omega 3, 21.6 times more Omega 6, 1.7 times more Carbohydrate, 1.9 times more Fiber and 2 times more Protein than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6