Nutrient Comparison: Baked Potato Skin VS Teff per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Teff:
- 1 pound of Baked Potato Skin has 1.3 times more Vitamin B6 than Teff.
- While 1 lb of Raw Teff contains 3.2 times more Vitamin B1 and 2.5 times more Vitamin B2 than Baked Potato Skin.
- Both Baked Potato Skin and Teff provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- Both Baked Potato Skin as well as Raw Teff have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Teff:
- 1 pound of Baked Potato Skin has 1.3 times more Potassium than Teff.
- While 1 lb of Raw Teff contains 5.3 times more Calcium, 4.3 times more Magnesium, 15 times more Manganese, 4.2 times more Phosphorus, 6.3 times more Selenium and 7.4 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Teff contain similar levels of Copper and Iron per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Teff contains 1.9 times more Energy, 23.8 times more Fat, 13.5 times more Omega 3, 29.3 times more Omega 6, 1.6 times more Carbohydrate, 1.3 times more Sugars and 3.1 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Teff offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6