Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Pumpkin Pie Spice per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Pumpkin Pie Spice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Pumpkin Pie Spice:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Vitamin B9 than Pumpkin Pie Spice.
- While 1 lb of Pumpkin Pie Spice contains 3.7 times more Vitamin B2, 2 times more Vitamin B6, 3 times more Vitamin C, 19.3 times more Vitamin E and 13.5 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Pumpkin Pie Spice provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pumpkin Pie Spice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Pumpkin Pie Spice:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 6.7 times more Sodium than Pumpkin Pie Spice.
- While 1 lb of Pumpkin Pie Spice contains 52.5 times more Calcium, 6.3 times more Copper, 31.8 times more Iron, 6.5 times more Magnesium, 100.9 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium, 18.6 times more Selenium and 7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pumpkin Pie Spice contains 2.3 times more Energy, 2.5 times more Fat, 5.2 times more Saturated Fat, 4.1 times more Omega 3, 2.8 times more Omega 6, 2.9 times more Carbohydrate, 37 times more Sugars, 7.4 times more Fiber and 2.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6