Nutrient Comparison: Frozen Extruded Par Fried Potatoes VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Extruded Par Fried Potatoes versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Extruded Par Fried Potatoes vs Acorns:
- 1 pound of Frozen Extruded Par Fried Potatoes has 1.2 times more Vitamin B3 and more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 4 times more Vitamin B9 than Frozen Extruded Par Fried French Fried Potatoes.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Acorns have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Extruded Par Fried Potatoes vs Acorns:
- 1 pound of Frozen Extruded Par Fried Potatoes has 1.7 times more Iron and more Sodium than Acorns.
- While 1 lb of Raw Acorns contains 4.6 times more Calcium, 19.4 times more Copper, 3.4 times more Magnesium, 5.9 times more Manganese, 1.3 times more Potassium and 1.5 times more Zinc than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried Potatoes and Acorns contain similar levels of Phosphorus per one pound.
- 1 pound of Frozen Extruded Par Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Extruded Par Fried Potatoes has 1.5 times more Saturated Fat than Acorns.
- While 1 lb of Raw Acorns contains 1.5 times more Energy, 1.6 times more Fat, 4.3 times more Omega 6, 1.4 times more Carbohydrate and 2.2 times more Protein than Frozen Extruded Par Fried French Fried Potatoes.