Nutrient Comparison: Baked Red Potatoes VS Chili Powder per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Chili Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Chili Powder:
- 1 pound of Baked Red Potatoes has 18 times more Vitamin C than Chili Powder.
- While 1 lb of Chili Powder Spices contains 1483 times more Vitamin A, 3.5 times more Vitamin B1, 18.8 times more Vitamin B2, 7.3 times more Vitamin B3, 2.6 times more Vitamin B5, 9.9 times more Vitamin B6, 476.8 times more Vitamin E and 37.8 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Chili Powder provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- 1 pound of Chili Powder have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Chili Powder:
- 1 pound of Baked Red Potatoes has 7.1 times more Water than Chili Powder.
- While 1 lb of Chili Powder Spices contains 36.7 times more Calcium, 5.7 times more Copper, 24.7 times more Iron, 5.3 times more Magnesium, 9.8 times more Manganese, 4.2 times more Phosphorus, 3.6 times more Potassium, 238.9 times more Sodium and 10.8 times more Zinc than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Chili Powder Spices contains 3.2 times more Energy, 95.2 times more Fat, 61.6 times more Saturated Fat, 35.5 times more Omega 3, 152.5 times more Omega 6, 2.5 times more Carbohydrate, 5 times more Sugars, 9.8 times more Fructose, 19.3 times more Fiber and 5.9 times more Protein than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6