Nutrient Comparison: Cooked Long-grain Brown Rice VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Long-grain Brown Rice versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Long-grain Brown Rice vs Roasted Cashews:
- 1 pound of Cooked Long-grain Brown Rice has 1.8 times more Vitamin B3 than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 2.9 times more Vitamin B2, 3.2 times more Vitamin B5, 2.1 times more Vitamin B6, 7.7 times more Vitamin B9, 5.4 times more Vitamin E and 173.5 times more Vitamin K than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Roasted Cashews provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin E and Vitamin K
- Both Cooked Long-grain Brown Rice as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Long-grain Brown Rice vs Roasted Cashews:
- 1 lb of Dry Roasted Cashew Nuts contains 15 times more Calcium, 20.9 times more Copper, 10.7 times more Iron, 6.7 times more Magnesium, 4.8 times more Phosphorus, 6.6 times more Potassium, 2 times more Selenium and 7.9 times more Zinc than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Roasted Cashews contain similar levels of Manganese per one pound.
- 1 pound of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Cashew Nuts contains 4.7 times more Energy, 47.8 times more Fat, 35.2 times more Saturated Fat, 14.6 times more Omega 3, 21.6 times more Omega 6, 1.3 times more Carbohydrate, 20.9 times more Sugars, 1.9 times more Fiber and 5.6 times more Protein than Cooked Long-grain Brown Rice.
- 1 pound of Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3