Nutrient Comparison: Brown Rice Flour VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Brown Rice Flour versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brown Rice Flour vs Boiled California Red Kidney Beans:
- 1 pound of Brown Rice Flour has 3.4 times more Vitamin B1, 1.3 times more Vitamin B2, 11.7 times more Vitamin B3, 7.3 times more Vitamin B5 and 7.1 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 4.6 times more Vitamin B9 than Brown Rice Flour.
- Both Brown Rice Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Brown Rice Flour vs Boiled California Red Kidney Beans:
- 1 pound of Brown Rice Flour has 2.3 times more Magnesium, 12.6 times more Manganese, 2.5 times more Phosphorus, 8.1 times more Selenium and 2.8 times more Zinc than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 6 times more Calcium, 1.3 times more Copper, 1.5 times more Iron and 1.4 times more Potassium than Brown Rice Flour.
- 1 pound of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brown Rice Flour has 2.9 times more Energy, 30.9 times more Fat, 1.3 times more Omega 3, 47.7 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 2 times more Fiber and 1.3 times more Protein than Brown Rice Flour.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6