Nutrient Comparison: Rosemary VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Rosemary versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rosemary vs Baked Potato Flesh:
- 1 pound of Rosemary has more Vitamin A, 7.2 times more Vitamin B2, 1.4 times more Vitamin B5, 12.1 times more Vitamin B9 and 1.7 times more Vitamin C than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.9 times more Vitamin B1 and 1.5 times more Vitamin B3 than Fresh Rosemary.
- Both Rosemary and Baked Potato Flesh provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Fresh Rosemary as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Rosemary vs Baked Potato Flesh:
- 1 pound of Rosemary has 63.4 times more Calcium, 1.4 times more Copper, 19 times more Iron, 3.6 times more Magnesium, 6 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 3.2 times more Zinc than Baked Potato Flesh.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rosemary has 1.4 times more Energy, 58.6 times more Fat, 109.2 times more Saturated Fat, 41.4 times more Omega 3, 14 times more Omega 6, 9.4 times more Fiber and 1.7 times more Protein than Baked Potato Flesh.
- Both Rosemary and Baked Potato Flesh offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6