Nutrient Comparison: Low Fat Cottonseed Flour VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Fat Cottonseed Flour versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Fat Cottonseed Flour vs Frozen Carrots:
- 1 pound of Low Fat Cottonseed Flour has 47.5 times more Vitamin B1, 10.7 times more Vitamin B2, 8.7 times more Vitamin B3, 2.4 times more Vitamin B5, 8 times more Vitamin B6 and 22.8 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 32.3 times more Vitamin A than Low Fat Glandless Cottonseed Flour.
- Both Low Fat Cottonseed Flour and Frozen Carrots provide similar amounts of Vitamin C per one pound.
- Both Low Fat Glandless Cottonseed Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Fat Cottonseed Flour vs Frozen Carrots:
- 1 pound of Low Fat Cottonseed Flour has 13.2 times more Calcium, 15.8 times more Copper, 28.6 times more Iron, 59.7 times more Magnesium, 12.5 times more Manganese, 48.1 times more Phosphorus, 7.5 times more Potassium and 35.2 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.9 times more Sodium and 13 times more Water than Low Fat Glandless Cottonseed Flour.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low Fat Cottonseed Flour has 9.2 times more Energy, 2.3 times more Omega 6, 4.6 times more Carbohydrate and 63.9 times more Protein than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Low Fat Glandless Cottonseed Flour as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 in one pound.