Comparing Nutrients in 1 pound Partially Defatted Cottonseed Meal VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Partially Defatted Cottonseed Meal	50%	11%	39%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Partially Defatted Cottonseed Meal	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	57.4% 1665kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	22.3% 21.6g	24% 23.3g	97g per day for Men 19-50 years
Saturated Fat	17% 5.47g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	2.55% 0.041g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	59.3% 10g	7.55% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	134% 174g	96% 125g	130g per day for Men 19-50 years
Sugars	NA	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.54g	g per day for Men 19-50 years
Sucrose	NA	% 0.77g	g per day for Men 19-50 years
Fiber	NA	27.5% 10.4g	38g per day for Men 19-50 years
Protein	398% 223g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Partially Defatted Cottonseed Meal	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	11.6% 104μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	838% 10mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	147% 1.9mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	122% 19.4mg	60.5% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.14mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	283% 3.68mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	274% 1098μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.6% 11.3mg	59.5% 53.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Partially Defatted Cottonseed Meal	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	229% 2286mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	0.5% 0.005mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	757% 60.6mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	821% 3447mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	446% 10.3mg	43% 0.99mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1091% 7638mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	249% 8478mg	63% 2136mg	3400mg per day for Men 19-50 years
Selenium	NA	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	11% 168mg	118% 1774mg	1500mg per day for Men 19-50 years
Zinc	508% 56mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	0.15% 5.44g	7.73% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Partially Defatted Cottonseed Meal VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Partially Defatted Cottonseed Meal versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Meal vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 pound of Partially Defatted Cottonseed Meal has more Vitamin A, 18.2 times more Vitamin B1, 13.5 times more Vitamin B2, 2 times more Vitamin B3, 4.7 times more Vitamin B6 and 11 times more Vitamin B9 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 4.7 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
• Both Partially Defatted Cottonseed Meal and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
• Both Partially Defatted Gglandless Cottonseed Meal as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in one pound.

Comparing minerals per 1 pound for Partially Defatted Cottonseed Meal vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 pound of Partially Defatted Cottonseed Meal has 38.8 times more Calcium, 17.8 times more Iron, 27.1 times more Magnesium, 10.3 times more Manganese, 17.4 times more Phosphorus, 4 times more Potassium and 30.8 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 145 times more Copper and 10.6 times more Sodium than Partially Defatted Gglandless Cottonseed Meal.
• 1 pound of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Partially Defatted Cottonseed Meal has 2.3 times more Energy, 7.9 times more Omega 6, 1.4 times more Carbohydrate and 19.6 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• Both Partially Defatted Cottonseed Meal and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Fat and Saturated Fat per one pound.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
• Both Partially Defatted Gglandless Cottonseed Meal as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in one pound.