Nutrient Comparison: Low fat Sesame Flour VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Low fat Sesame Flour versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low fat Sesame Flour vs Canned Carrots with Salt:
- 1 pound of Low fat Sesame Flour has 139.8 times more Vitamin B1, 9 times more Vitamin B2, 22.7 times more Vitamin B3, 20.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.2 times more Vitamin B9 than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 186 times more Vitamin A and more Vitamin C than Low fat Sesame Flour.
- 1 pound of Low fat Sesame Flour have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Low fat Sesame Flour as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low fat Sesame Flour vs Canned Carrots with Salt:
- 1 pound of Low fat Sesame Flour has 6 times more Calcium, 13.7 times more Copper, 22.2 times more Iron, 42.3 times more Magnesium, 3.1 times more Manganese, 31.5 times more Phosphorus, 2.2 times more Potassium and 38.5 times more Zinc than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 6.2 times more Sodium and 13.1 times more Water than Low fat Sesame Flour.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low fat Sesame Flour has 13.3 times more Energy, 7.8 times more Omega 6, 6.4 times more Carbohydrate and 78.3 times more Protein than Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Low fat Sesame Flour as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 in one pound.