Nutrient Comparison: Partially Defatted Sesame Flour VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Partially Defatted Sesame Flour versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Partially Defatted Sesame Flour vs Acorns:
- 1 pound of Partially Defatted Sesame Flour has 22.6 times more Vitamin B1, 2.3 times more Vitamin B2, 6.9 times more Vitamin B3 and 3.9 times more Vitamin B5 than Acorns.
- While 1 lb of Raw Acorns contains 3.5 times more Vitamin B6 and 3 times more Vitamin B9 than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Partially Defatted Sesame Flour vs Acorns:
- 1 pound of Partially Defatted Sesame Flour has 3.7 times more Calcium, 2.3 times more Copper, 18.1 times more Iron, 5.8 times more Magnesium, 10.3 times more Phosphorus, more Sodium and 21 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 1.3 times more Potassium than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Acorns contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Partially Defatted Sesame Flour has 6.6 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 2 times more Fat and 1.9 times more Saturated Fat than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Acorns offer comparable quantities of Energy, Omega 6 and Carbohydrate per one pound.