Nutrient Comparison: Sunflower Seed Butter VS Whole Soft Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Butter versus 1 lb of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Butter vs Whole Soft Wheat Flour:
- 1 pound of Sunflower Seed Butter has 1.3 times more Vitamin B3, 2.9 times more Vitamin B6, 8.5 times more Vitamin B9, more Vitamin C and 43.2 times more Vitamin E than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 5.6 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Whole Soft Wheat Flour provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Butter vs Whole Soft Wheat Flour:
- 1 pound of Sunflower Seed Butter has 1.9 times more Calcium, 3.4 times more Copper, 2.7 times more Magnesium, 2.1 times more Phosphorus, 1.5 times more Potassium, 8.2 times more Selenium and 1.7 times more Zinc than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 1.6 times more Manganese than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Whole Soft Wheat Flour contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Butter has 1.9 times more Energy, 28.3 times more Fat, 10.9 times more Saturated Fat, 10.3 times more Sugars and 1.8 times more Protein than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 3.2 times more Carbohydrate and 2.3 times more Fiber than Sunflower Seed Butter no Salt.