Nutrient Comparison: Sunflower Seed Flour VS Asparagus per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Asparagus:
- 1 pound of Sunflower Seed Flour has 22.3 times more Vitamin B1, 1.9 times more Vitamin B2, 7.5 times more Vitamin B3, 24.1 times more Vitamin B5, 8.3 times more Vitamin B6 and 4.3 times more Vitamin B9 than Asparagus.
- While 1 lb of Raw Asparagus contains 19 times more Vitamin A and 4.3 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Asparagus:
- 1 pound of Sunflower Seed Flour has 4.8 times more Calcium, 9.1 times more Copper, 3.1 times more Iron, 24.7 times more Magnesium, 12.5 times more Manganese, 13.3 times more Phosphorus, 25.3 times more Selenium and 9.2 times more Zinc than Asparagus.
- While 1 lb of Raw Asparagus contains 3 times more Potassium and 12.5 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 16.3 times more Energy, 21.7 times more Omega 6, 9.2 times more Carbohydrate, 2.5 times more Fiber and 21.8 times more Protein than Asparagus.
- 1 pound of Asparagus provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Asparagus provide inadequate amounts of Omega 3 in one pound.