Nutrient Comparison: Sunflower Seed Flour VS Barley Malt flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Barley Malt flour:
- 1 pound of Sunflower Seed Flour has 10.3 times more Vitamin B1, 1.3 times more Vitamin B3, 11.4 times more Vitamin B5 and 5.8 times more Vitamin B9 than Barley Malt flour.
- Both Sunflower Seed Flour and Barley Malt flour provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- Both Partially Defatted Sunflower Seed Flour as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Barley Malt flour:
- 1 pound of Sunflower Seed Flour has 3.1 times more Calcium, 6.3 times more Copper, 1.4 times more Iron, 3.6 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Selenium and 2.4 times more Zinc than Barley Malt flour.
- While 1 lb of Barley malt flour contains 3.3 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 4.7 times more Protein than Barley Malt flour.
- While 1 lb of Barley malt flour contains 47.5 times more Omega 3, 2.2 times more Carbohydrate and 1.4 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Barley Malt flour offer comparable quantities of Energy and Omega 6 per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3