Nutrient Comparison: Sunflower Seed Flour VS Yellow Sweet Corn per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Yellow Sweet Corn:
- 1 pound of Sunflower Seed Flour has 20.6 times more Vitamin B1, 4.8 times more Vitamin B2, 4.1 times more Vitamin B3, 9.2 times more Vitamin B5, 8.1 times more Vitamin B6 and 5.3 times more Vitamin B9 than Yellow Sweet Corn.
- While 1 lb of Raw Yellow Sweet Corn contains 5.2 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Yellow Sweet Corn:
- 1 pound of Sunflower Seed Flour has 57 times more Calcium, 31.7 times more Copper, 12.7 times more Iron, 9.4 times more Magnesium, 12.1 times more Manganese, 7.7 times more Phosphorus, 97 times more Selenium and 10.8 times more Zinc than Yellow Sweet Corn.
- While 1 lb of Raw Yellow Sweet Corn contains 4 times more Potassium and 10.2 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 3.8 times more Energy, 1.8 times more Omega 6, 1.9 times more Carbohydrate, 2.6 times more Fiber and 14.7 times more Protein than Yellow Sweet Corn.
- Both Partially Defatted Sunflower Seed Flour as well as Raw Yellow Sweet Corn provide inadequate amounts of Omega 3 in one pound.