Nutrient Comparison: Oil Roasted Sunflower Seeds VS Frozen Wedge Cut French Fried Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Frozen Wedge Cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Frozen Wedge Cut French Fried Potatoes:
- 1 lb of Frozen Wedge Cut French Fried Potatoes, Unprepared contains 4.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Frozen Wedge Cut French Fried Potatoes:
- 1 pound of Oil Roasted Sunflower Seeds has 6.2 times more Calcium, 5.9 times more Iron and 1.3 times more Potassium than Frozen Wedge Cut French Fried Potatoes.
- While 1 lb of Frozen Wedge Cut French Fried Potatoes, Unprepared contains 126.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Frozen Wedge Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 3.7 times more Energy, 6.9 times more Fat, 3.8 times more Saturated Fat, 9.1 times more Sugars, 4.4 times more Fiber and 7.8 times more Protein than Frozen Wedge Cut French Fried Potatoes.
- Both Oil Roasted Sunflower Seeds and Frozen Wedge Cut French Fried Potatoes offer comparable quantities of Carbohydrate per one pound.