Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Red Cabbage per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Boiled Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Boiled Red Cabbage:
- 1 pound of Toasted Sunflower Seeds has 4.6 times more Vitamin B1, 4.8 times more Vitamin B2, 11 times more Vitamin B3, 45.8 times more Vitamin B5, 3.6 times more Vitamin B6 and 9.9 times more Vitamin B9 than Boiled Red Cabbage.
- While 1 lb of Boiled and Drained Red Cabbage contains 24.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Red Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Boiled Red Cabbage:
- 1 pound of Toasted Sunflower Seeds has 1.4 times more Calcium, 34 times more Copper, 10.3 times more Iron, 7.6 times more Magnesium, 9.5 times more Manganese, 35.1 times more Phosphorus, 1.9 times more Potassium and 21.2 times more Zinc than Boiled Red Cabbage.
- While 1 lb of Boiled and Drained Red Cabbage contains 90.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 21.3 times more Energy, 631.1 times more Fat, 541.2 times more Saturated Fat, 3.3 times more Omega 3, 1967.9 times more Omega 6, 3 times more Carbohydrate, 4.4 times more Fiber and 11.4 times more Protein than Boiled Red Cabbage.
- 1 pound of Boiled Red Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6