Nutrient Comparison: Defatted Soy Meal VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Defatted Soy Meal versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Defatted Soy Meal vs Frozen Chopped Broccoli:
- 1 pound of Defatted Soy Meal has 13 times more Vitamin B1, 2.6 times more Vitamin B2, 5.5 times more Vitamin B3, 7.1 times more Vitamin B5, 4.4 times more Vitamin B6 and 4.5 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 26 times more Vitamin A and more Vitamin C than Raw Defatted Soy Meal.
- 1 pound of Defatted Soy Meal have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Defatted Soy Meal as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Defatted Soy Meal vs Frozen Chopped Broccoli:
- 1 pound of Defatted Soy Meal has 4.4 times more Calcium, 52.6 times more Copper, 16.9 times more Iron, 17 times more Magnesium, 12.9 times more Manganese, 14 times more Phosphorus, 11.7 times more Potassium and 10.5 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 13.2 times more Water than Raw Defatted Soy Meal.
- Both Defatted Soy Meal and Frozen Chopped Broccoli contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Defatted Soy Meal has 13 times more Energy, 8.2 times more Fat, 29.7 times more Omega 6, 7.5 times more Carbohydrate and 17.5 times more Protein than Frozen Chopped Broccoli.
- Both Defatted Soy Meal and Frozen Chopped Broccoli offer comparable quantities of Omega 3 per one pound.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6