Nutrient Comparison: Dried Oregano Spices VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Oregano Spices versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Oregano Spices vs Cooked Chopped Frozen Broccoli:
- 1 pound of Dried Oregano Spices has 1.7 times more Vitamin A, 3.2 times more Vitamin B1, 6.5 times more Vitamin B2, 10.1 times more Vitamin B3, 3.4 times more Vitamin B5, 8 times more Vitamin B6, 4.2 times more Vitamin B9, 13.8 times more Vitamin E and 7.1 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 17.4 times more Vitamin C than Dried Oregano Spices.
- Both Dried Oregano Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Oregano Spices vs Cooked Chopped Frozen Broccoli:
- 1 pound of Dried Oregano Spices has 48.4 times more Calcium, 18.6 times more Copper, 60.3 times more Iron, 20.8 times more Magnesium, 22.4 times more Manganese, 3 times more Phosphorus, 8.9 times more Potassium, 6.4 times more Selenium and 9.6 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 9.1 times more Water than Dried Oregano Spices.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Oregano Spices has 9.5 times more Energy, 35.7 times more Fat, 86.2 times more Saturated Fat, 14.8 times more Omega 3, 57.5 times more Omega 6, 12.9 times more Carbohydrate, 2.8 times more Sugars, 14.2 times more Fiber and 2.9 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6