Nutrient Comparison: Ground Savory VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Savory versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Savory vs Dried Butternuts:
- 1 pound of Ground Savory has 42.8 times more Vitamin A, 3.9 times more Vitamin B3, 3.2 times more Vitamin B6 and 15.6 times more Vitamin C than Dried Butternuts.
- Both Ground Savory and Dried Butternuts provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Dried Butternuts have insufficient amounts of Vitamin A
- Both Ground Savory Spice as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Ground Savory vs Dried Butternuts:
- 1 pound of Ground Savory has 40.2 times more Calcium, 1.9 times more Copper, 9.4 times more Iron, 1.6 times more Magnesium, 2.5 times more Potassium and 1.4 times more Zinc than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 3.2 times more Phosphorus and 3.7 times more Selenium than Ground Savory Spice.
- Both Ground Savory and Dried Butternuts contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Savory has 2.5 times more Saturated Fat, 5.7 times more Carbohydrate and 9.7 times more Fiber than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 2.3 times more Energy, 9.6 times more Fat and 3.7 times more Protein than Ground Savory Spice.