Nutrient Comparison: Syrup, maple, Canadian VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Syrup, maple, Canadian versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Syrup, maple, Canadian vs Frozen Roasted Potatoes with Salt:
- Both Syrup, maple, Canadian and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Syrup, maple, Canadian as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Syrup, maple, Canadian vs Frozen Roasted Potatoes with Salt:
- 1 pound of Syrup, maple, Canadian has 7.3 times more Calcium than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 4.5 times more Iron, 2 times more Potassium and 33.1 times more Sodium than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian lack sufficient amounts of Iron
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Syrup, maple, Canadian has 2.1 times more Energy, 2.6 times more Carbohydrate and 86.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains more Fiber and more Protein than Syrup, maple, Canadian.
- 1 pound of Syrup, maple, Canadian provide inadequate amounts of Fiber and Protein