Nutrient Comparison: Canned Crushed Tomatoes VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Crushed Tomatoes versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Crushed Tomatoes vs Dried Butternuts:
- 1 pound of Canned Crushed Tomatoes has 2.9 times more Vitamin C than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 5.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 5.1 times more Vitamin B9 than Canned Crushed Tomatoes.
- Both Canned Crushed Tomatoes and Dried Butternuts provide similar amounts of Vitamin B3 per one pound.
- Both Canned Crushed Tomatoes as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Crushed Tomatoes vs Dried Butternuts:
- 1 pound of Canned Crushed Tomatoes has 186 times more Sodium and 26.8 times more Water than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 1.6 times more Calcium, 2.5 times more Copper, 3.1 times more Iron, 11.9 times more Magnesium, 35.8 times more Manganese, 13.9 times more Phosphorus, 1.4 times more Potassium, 28.7 times more Selenium and 11.6 times more Zinc than Canned Crushed Tomatoes.
- 1 pound of Canned Crushed Tomatoes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Butternuts contains 19.1 times more Energy, 203.5 times more Fat, 32.7 times more Saturated Fat, 1743.6 times more Omega 3, 312.3 times more Omega 6, 1.7 times more Carbohydrate, 2.5 times more Fiber and 15.2 times more Protein than Canned Crushed Tomatoes.
- 1 pound of Canned Crushed Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6