Nutrient Comparison: Stewed Canned Tomatoes VS Flaxseed per 1 lb
Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Flaxseed:
- 1 pound of Stewed Canned Tomatoes has 13.2 times more Vitamin C and 2.7 times more Vitamin E than Flaxseed.
- While 1 lb of Flaxseed contains 35.7 times more Vitamin B1, 4.6 times more Vitamin B2, 4.3 times more Vitamin B3, 8.6 times more Vitamin B5, 27.8 times more Vitamin B6, 17.4 times more Vitamin B9 and 1.8 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 1 pound of Flaxseed have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Flaxseed:
- 1 pound of Stewed Canned Tomatoes has 7.4 times more Sodium and 13.2 times more Water than Flaxseed.
- While 1 lb of Flaxseed contains 7.5 times more Calcium, 10.9 times more Copper, 4.3 times more Iron, 32.7 times more Magnesium, 42.1 times more Manganese, 32.1 times more Phosphorus, 3.9 times more Potassium, 42.3 times more Selenium and 25.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Stewed Canned Tomatoes has 2.3 times more Sugars and more Fructose than Flaxseed.
- While 1 lb of Flaxseed contains 20.5 times more Energy, 221.9 times more Fat, 140.9 times more Saturated Fat, 7604.3 times more Omega 3, 79.8 times more Omega 6, 4.7 times more Carbohydrate, 27.3 times more Fiber and 20.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein