Nutrient Comparison: Canned Tomatoes with Green Chilies VS Pie, blueberry, commercially prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Pie, blueberry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Pie, blueberry, commercially prepared:
- 1 pound of Canned Tomatoes with Green Chilies has 3.4 times more Vitamin B1, 2.1 times more Vitamin B3, 2.8 times more Vitamin B6 and 2.3 times more Vitamin C than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 2.2 times more Vitamin A, 1.6 times more Vitamin B2 and 3 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Pie, blueberry, commercially prepared provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 pound of Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pie, blueberry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Pie, blueberry, commercially prepared:
- 1 pound of Canned Tomatoes with Green Chilies has 2.5 times more Calcium, 2 times more Copper, 2.2 times more Magnesium, 2.1 times more Potassium, 1.4 times more Sodium and 1.8 times more Water than Pie, blueberry, commercially prepared.
- While 1 lb of Pie, blueberry, commercially prepared contains 1.3 times more Manganese, 1.6 times more Phosphorus and 3.5 times more Selenium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Pie, blueberry, commercially prepared contain similar levels of Iron per one pound.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium
- 1 pound of Pie, blueberry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pie, blueberry, commercially prepared lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie, blueberry, commercially prepared contains 15.5 times more Energy, 125 times more Fat, 152.6 times more Saturated Fat, 239 times more Omega 3, 113.1 times more Omega 6, 9.6 times more Carbohydrate and 2.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein