Nutrient Comparison: Enriched Wheat Flour VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Wheat Flour versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Wheat Flour vs Almond paste:
- 1 pound of Enriched Wheat Flour has 9.6 times more Vitamin B1, 4.2 times more Vitamin B3, 3.9 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Almond paste.
- While 1 lb of Almond paste contains 58.9 times more Vitamin E than Unbleached Enriched All-purpose White Wheat Flour.
- Both Enriched Wheat Flour and Almond paste provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Enriched Wheat Flour have insufficient amounts of Vitamin E
- Both Unbleached Enriched All-purpose White Wheat Flour as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Enriched Wheat Flour vs Almond paste:
- 1 pound of Enriched Wheat Flour has 2.9 times more Iron and 8.1 times more Selenium than Almond paste.
- While 1 lb of Almond paste contains 11.5 times more Calcium, 3.2 times more Copper, 5.9 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 2.9 times more Potassium and 2.1 times more Zinc than Unbleached Enriched All-purpose White Wheat Flour.
- 1 pound of Enriched Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Enriched Wheat Flour has 1.6 times more Carbohydrate than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Energy, 28.3 times more Fat, 17 times more Saturated Fat, 9 times more Omega 3, 14.3 times more Omega 6, 134.3 times more Sugars and 1.8 times more Fiber than Unbleached Enriched All-purpose White Wheat Flour.
- Both Enriched Wheat Flour and Almond paste offer comparable quantities of Protein per one pound.
- 1 pound of Enriched Wheat Flour provide inadequate amounts of Omega 3