Nutrient Comparison: Wheat Sprouts VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat Sprouts versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat Sprouts vs Oil Roasted Almonds:
- 1 pound of Wheat Sprouts has 2.4 times more Vitamin B1, 4.1 times more Vitamin B5, 2.2 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 5 times more Vitamin B2 than Sprouted Wheat.
- Both Wheat Sprouts and Oil Roasted Almonds provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Sprouted Wheat as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Wheat Sprouts vs Oil Roasted Almonds:
- 1 pound of Wheat Sprouts has 10.4 times more Selenium than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 10.4 times more Calcium, 3.7 times more Copper, 1.7 times more Iron, 3.3 times more Magnesium, 1.3 times more Manganese, 2.3 times more Phosphorus, 4.1 times more Potassium and 1.9 times more Zinc than Sprouted Wheat.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat Sprouts has 2.4 times more Carbohydrate than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 3.1 times more Energy, 43.4 times more Fat, 20.4 times more Saturated Fat, 25.5 times more Omega 6, 9.5 times more Fiber and 2.8 times more Protein than Sprouted Wheat.
- Both Sprouted Wheat as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one pound.