Comparing Nutrients in 300 calories Boiled Beet Greens with SaltVS Baked Potato Skin
Weight per 300 calories
Boiled Beet Greens with Salt
1111g
Baked Potato Skin
152g
Baked Potato Skin has 7.3 times more energy per unit of mass than Boiled and Drained Beet Greens with Salt, which is above average in comparison to other foods. Boiled Beet Greens with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Beet Greens with Salt or Baked Potato Skin?
Boiled Beet Greens With Salt VS Baked Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Beet Greens with Salt or Baked Potato Skin?
Lets compare vitamin content per 300 calories of Boiled Beet Greens with Salt vs Baked Potato Skin:
300 calories of Boiled Beet Greens with Salt have 2808.7 times more Vitamin A, 7 times more Vitamin B1, 20 times more Vitamin B2, 2.8 times more Vitamin B5, 1.6 times more Vitamin B6, 4.7 times more Vitamin B9, 13.5 times more Vitamin C, 331.8 times more Vitamin E and 2087.8 times more Vitamin K than Baked Potato Skin.
Both Boiled Beet Greens with Salt and Baked Potato Skin provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled and Drained Beet Greens with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Beet Greens with Salt vs Baked Potato Skin:
300 calories of Boiled Beet Greens with Salt have 24.6 times more Calcium, 2.3 times more Copper, 2 times more Iron, 11.6 times more Magnesium, 6.1 times more Manganese, 3 times more Phosphorus, 11.6 times more Potassium, 9.4 times more Selenium, 166.6 times more Sodium, 7.5 times more Zinc and 13.8 times more Water than Baked Potato Skin.
300 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Beet Greens with Salt have 3.1 times more Sugars, 2.7 times more Fiber and 4.4 times more Protein than Baked Potato Skin.
Both Boiled Beet Greens with Salt and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled and Drained Beet Greens with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.