Comparing Nutrients in 300 calories Boiled Cardoon with SaltVS Baked Potato Skin
Weight per 300 calories
Boiled Cardoon with Salt
1500g
Baked Potato Skin
152g
Baked Potato Skin has 9.9 times more energy per unit of mass than Boiled and Drained Cardoon with Salt, which is above average in comparison to other foods. Boiled Cardoon with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Cardoon with Salt or Baked Potato Skin?
Boiled Cardoon With Salt VS Baked Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Cardoon with Salt or Baked Potato Skin?
Lets compare vitamin content per 300 calories of Boiled Cardoon with Salt vs Baked Potato Skin:
300 calories of Boiled Cardoon with Salt have 1.5 times more Vitamin B1, 2.9 times more Vitamin B2, 9.9 times more Vitamin B9 and 1.2 times more Vitamin C than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 1.5 times more Vitamin B6 than Boiled and Drained Cardoon with Salt.
Both Boiled Cardoon with Salt and Baked Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per 300 calories.
Both Boiled and Drained Cardoon with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Cardoon with Salt vs Baked Potato Skin:
300 calories of Boiled Cardoon with Salt have 21 times more Calcium, 9.9 times more Magnesium, 2.1 times more Manganese, 2.3 times more Phosphorus, 6.8 times more Potassium, 14.1 times more Selenium, 194.2 times more Sodium, 3.6 times more Zinc and 19.6 times more Water than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 2.8 times more Copper than Boiled and Drained Cardoon with Salt.
Both Boiled Cardoon with Salt and Baked Potato Skin contain similar levels of Iron per 300 calories.
300 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Cardoon with Salt have 2.1 times more Fiber and 1.8 times more Protein than Baked Potato Skin.
Both Boiled Cardoon with Salt and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled and Drained Cardoon with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 300 calories.