Comparing Nutrients in 300 calories Canned Carrots with SaltVS Canned Tomatoes with Green Chilies
Weight per 300 calories
Canned Carrots with Salt
1200g
Canned Tomatoes with Green Chilies
2000g
Canned Carrots with Salt have 1.7 times more energy per 100g than Canned Tomatoes with Green Chilies. It has very low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Canned Tomatoes with Green Chilies?
Canned Carrots With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 300 calories of Canned Carrots with Salt vs Canned Tomatoes with Green Chilies:
300 calories of Canned Carrots with Salt have 16.7 times more Vitamin A than Canned Tomatoes with Green Chilies.
While 300 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 3.1 times more Vitamin B1, 1.9 times more Vitamin B3, 1.8 times more Vitamin B5, 1.5 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.8 times more Vitamin C than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B2 per 300 calories.
Both Drained Canned Carrots with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Salt vs Canned Tomatoes with Green Chilies:
300 calories of Canned Carrots with Salt have 1.5 times more Iron and 2 times more Manganese than Canned Tomatoes with Green Chilies.
While 300 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Calcium, 1.4 times more Copper, 2.3 times more Magnesium, 1.7 times more Selenium, 2.8 times more Sodium and 1.7 times more Water than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Canned Tomatoes with Green Chilies contain similar levels of Phosphorus, Potassium and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Salt have 6.6 times more Omega 3 than Canned Tomatoes with Green Chilies.
While 300 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.8 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 300 calories.