Comparing Nutrients in 300 calories Boiled Eggplant with SaltVS Canned Carrots with Liquids and Salt
Weight per 300 calories
Boiled Eggplant with Salt
909g
Canned Carrots with Liquids and Salt
1304g
Boiled Eggplant with Salt has 1.4 times more energy per 100g than Canned Carrots with Liquids and Salt. It has low energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Eggplant with Salt or Canned Carrots with Liquids and Salt?
Boiled Eggplant With Salt VS Canned Carrots With Liquids And Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Eggplant with Salt or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 300 calories of Boiled Eggplant with Salt vs Canned Carrots with Liquids and Salt:
300 calories of Boiled Eggplant with Salt have 2.8 times more Vitamin B1 and 1.2 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
While 300 kcal of Canned Carrots Solids and Liquids with Salt contain 439.8 times more Vitamin A, 1.9 times more Vitamin B2, 2.7 times more Vitamin B5, 1.9 times more Vitamin B6, 2.2 times more Vitamin C, 2.6 times more Vitamin E and 4.8 times more Vitamin K than Boiled and Drained Eggplant with Salt.
Both Boiled Eggplant with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Boiled Eggplant with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Eggplant with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Eggplant with Salt vs Canned Carrots with Liquids and Salt:
300 kcal of Canned Carrots Solids and Liquids with Salt contain 7.4 times more Calcium, 2.5 times more Copper, 3 times more Iron, 5.7 times more Manganese, 1.9 times more Phosphorus, 2 times more Potassium, 5.7 times more Selenium, 1.4 times more Sodium, 3.5 times more Zinc and 1.5 times more Water than Boiled and Drained Eggplant with Salt.
Both Boiled Eggplant with Salt and Canned Carrots with Liquids and Salt contain similar levels of Magnesium per 300 calories.
300 calories of Boiled Eggplant with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Eggplant with Salt have 1.3 times more Omega 3 than Canned Carrots with Liquids and Salt.
Both Boiled Eggplant with Salt and Canned Carrots with Liquids and Salt offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 300 calories.
Both Boiled and Drained Eggplant with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 300 calories.