Hawaii Mountain Yam VS Boiled Lotus Root Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Hawaii Mountain Yam or Boiled Lotus Root?
Lets compare vitamin content per 300 calories of Hawaii Mountain Yam vs Boiled Lotus Root:
- 300 calories of Hawaii Mountain Yam have 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B9 and 20.7 times more Vitamin E than Boiled Lotus Root.
- While 300 kcal of Boiled and Drained Lotus Root contain 1.3 times more Vitamin B1 and 10.7 times more Vitamin C than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Boiled Lotus Root provide similar amounts of Vitamin B6 per 300 calories.
- 300 calories of Boiled Lotus Root have insufficient amounts of Vitamin B2 and Vitamin E
- Both Raw Hawaii Mountain Yam as well as Boiled and Drained Lotus Root have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Hawaii Mountain Yam vs Boiled Lotus Root:
- 300 kcal of Boiled and Drained Lotus Root contain 2 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 2.3 times more Phosphorus and 3.5 times more Sodium than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Boiled Lotus Root contain similar levels of Calcium, Manganese, Potassium, Zinc and Water per 300 calories.
- Both Raw Hawaii Mountain Yam as well as Boiled and Drained Lotus Root lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 kcal of Boiled and Drained Lotus Root contain 1.3 times more Fiber than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Boiled Lotus Root offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
- Both Raw Hawaii Mountain Yam as well as Boiled and Drained Lotus Root provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.