Comparing Nutrients in 300 calories Dried ButternutsVS Cooked parboiled Long-grain White Rice
Weight per 300 calories
Dried Butternuts
49g
Cooked parboiled Long-grain White Rice
244g
Dried Butternuts have 5 times more energy per 100g than Cooked parboiled Long-grain White Rice. It has very high energy density when compared to other foods. Cooked parboiled Long-grain White Rice having average energy density.
Discover which food has more nutrients per 300 calories - Dried Butternuts or Cooked parboiled Long-grain White Rice?
Dried Butternuts VS Cooked Parboiled Long-grain White Rice Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dried Butternuts or Cooked parboiled Long-grain White Rice?
Lets compare vitamin content per 300 calories of Dried Butternuts vs Cooked parboiled Long-grain White Rice:
300 calories of Dried Butternuts have 4.4 times more Vitamin B9 than Cooked parboiled Long-grain White Rice.
While 300 kcal of Cooked parboiled Long-grain White Rice contain 11 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Dried Butternuts.
Both Dried Butternuts and Cooked parboiled Long-grain White Rice provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Dried Butternuts have insufficient amounts of Vitamin B3
300 calories of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B9
Both Dried Butternuts as well as Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Dried Butternuts vs Cooked parboiled Long-grain White Rice:
300 calories of Dried Butternuts have 1.3 times more Copper, 3.4 times more Iron, 5.3 times more Magnesium, 3.7 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium and 1.7 times more Zinc than Cooked parboiled Long-grain White Rice.
While 300 kcal of Cooked parboiled Long-grain White Rice contain 2.7 times more Selenium than Dried Butternuts.
300 calories of Cooked parboiled Long-grain White Rice lack sufficient amounts of Magnesium and Potassium
Both Dried Butternuts as well as Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Dried Butternuts have 31 times more Fat, 103.1 times more Omega 3, 91.6 times more Omega 6 and 1.7 times more Protein than Cooked parboiled Long-grain White Rice.
While 300 kcal of Cooked parboiled Long-grain White Rice contain 10.8 times more Carbohydrate than Dried Butternuts.
Both Dried Butternuts and Cooked parboiled Long-grain White Rice offer comparable quantities of Energy per 300 calories.
300 calories of Dried Butternuts provide inadequate amounts of Carbohydrate
300 calories of Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 3, Omega 6 and Fiber